|
SUNY College of Agriculture & Technology
|
|
|
|
|
|
Website
|
www.cobleskill.edu/
|
Year Established
|
1971
|
Program Description
|
2-year AOS degree in Culinary Arts, AAS degrees in Restaurant Management & Institutional Foods, Certificate in Commercial Cooking.
|
Group Size or S:T Ratio
|
15:1
|
Faculty
|
10 full-time
|
Costs
|
$3,200/yr in-state, $5,000/yr out-of-state
|
U.S. Locations
|
Cobleskill, New York
|
Months
|
January, February, March, April, May, August, September, October, November, December
|
Contact
|
Clayton Smith
Director of Admissions
SUNY College of Agriculture & Technology at Cobleskill
Knapp Hall, Route 7
Cobleskill, NY 12043
United States
Phone: 518-255-5525 or 800-295-8988
Fax: 518-255-6769
E-Mail:
|
|
|
|
|