|
|
|
Royal Thai School of Culinary Arts
|
|
|
|
|
|
|
|
Website
|
www.gourmetthailand.com
|
|
Year Established
|
1997
|
|
Program Description
|
Ten 5-session courses in Royal & Regional Thai cuisine that lead to a Grand Diploma in Thai Cooking. May be taken in a 5- or 10-wk block that includes Thai Banquet course, or as a 3-wk intensive.
|
|
Group Size or S:T Ratio
|
4:1
|
|
Program Focus
|
Healthy Veg, Far East
|
|
Faculty
|
5 instructors, 2 master fruit & vegetable carvers.
|
|
Costs
|
$1,200-$10,000 includes lodging & meals.
|
|
Global Locations
|
Bang Saen, Thailand
|
|
Months
|
Year round
|
|
Contact
|
Chris Kridakorn-Odbratt
Exec. Chef
Royal Thai School of Culinary Arts
5 Thanon Rob Kau Sammuk; Bang Saen, T. Saen Suk; A. Muang
Chonburi, 20130
Thailand
Phone: (66) 1-867 9450, (66) 38-748 404
Fax: (66) 38-748 405
E-Mail:
|
|
|
|
|
|
