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Guide to Culinary Arts Programs & Career Cooking Schools

Rosie Davies on Culinary Arts Programs & Career Cooking Schools
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Paul Heathcote's School of Excellence Return to search results Squires Kitchen International School of Cake Decorating & Sugarcraft
Rosie Davies
Website www.rosiedavies.co.uk
Year Established 1996
Program Description 4-wk Basics Plus course for professionals, with emphasis on training for chalet or yacht chefs.
Group Size or S:T Ratio 5:1
Faculty Rosie Davies trained at Oxford in Catering & Hotel Management, is a freelance cookery writer/editor & has 20+ yrs teaching experience
Costs £3,350/4-wk course includes meals & shared lodging.
Global Locations Nunney, England
Months January, February, March, April, May, June, July, September, October, November
Contact Rosie Davies
Cooking with Rosie
Penny's Mill, Nunney, Frome
Somerset, BA11 4NP
Phone: (44) 1373-836210/836665
Fax: (44) 1373-836018
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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