Robert Reynolds, French-trained chef/instructor, proprietor chef for 15 yrs of Le Trou restaurant in San Francisco, Director of Northwest Culinary Forum in Portland, OR, Educational consultant to private schools.
$8,000/8-wk course, $1,000/wk (summer)
Agen, Niort or Orange Provence, France
January, March, May, July, September
Chef Instructor The Robert Reynolds Kitchen Studio
2818 SE Pine Street
Portland, OR 97214