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Guide to Culinary Arts Programs & Career Cooking Schools

Robert Reynolds Chef Studio in Portland, Oregon
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Nicolet Area Technical College Return to search results Scuola di Arte Culinaria 'Cordon Bleu'
 
Robert Reynolds Chef Studio
       
Website www.thechefstudio.com
Year Established 1987
Program Description 8-wk advanced certificate course
Number of Programs/Year 4
Program Length 8 weeks
Group Size or S:T Ratio 6:1
Program Focus French
Faculty Robert Reynolds, French-trained chef/instructor, proprietor chef for 15 yrs of Le Trou restaurant in San Francisco, Director of Northwest Culinary Forum in Portland, OR, Educational consultant to private schools.
Costs $8,000/8-wk course, $1,000/wk (summer)
U.S. Locations Portland, Oregon
Global Locations Agen, Niort or Orange Provence, France
Months January, March, May, July, September
Contact Robert Reynolds
Chef Instructor
The Robert Reynolds Kitchen Studio
2818 SE Pine Street
Portland, OR 97214
United States
Phone: 503-233-1934
E-Mail:
 
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