cookingcareer

Guide to Culinary Arts Programs & Career Cooking Schools

Pearson School of Culinary Arts on Culinary Arts Programs & Career Cooking Schools
   Add Your Listing    Sponsor Login    Advertising Info
Type your search in the box   
or see more Search Options   
This Guide Only
All Guides
Baking   Confectionery   Far East   French   Healthy Veg   Italian   Pastry   Wine  
New York   Chicago   Denver   Los Angeles   Philadelphia   atlanta   Houston   Seattle   Birmingham   Charlotte   Columbus   Phoenix   (more...)
California   New York   Florida   Pennsylvania   Illinois   Texas   Colorado   Washington   Massachusetts   North Carolina   Virginia   Ohio   (more...)
Canada   Italy   France   Spain   South Africa   England   Australia   Ireland   Argentina   Internet   New Zealand   Switzerland   (more...)
<<< Previous Listing Showing #23 of 29 matches for Canada Next Listing >>>
Pacific Institute of Culinary Arts Return to search results Professional Cooking
 
Pearson School of Culinary Arts
       
Website www.pearsonskills.com
Year Established 1977
Program Description 45-wk Professional Cooking, 40-wk Pastry Making, 30-wk Butchery, 30-wk Restaurant Services, 30-wk Contemporary Cuisine
Group Size or S:T Ratio 25:1
Program Focus Baking, French
Faculty 18 instructors with provincial, national and intl experience. Majority of instructors are bilingual (English/French)
Costs ~C$550/yr per program
Global Locations LaSalle, Quebec, Canada
Months Year round
Contact Richard Oliver
Assistant Centre Director
Pearson Adult and Career Centre
8300 George St.
LaSalle, Qc H8P 1E5
Canada
Phone: 514-363-6213
Fax: 514-363-5295
E-Mail:
 
favorites print email RSS feed

Other Sponsor Links
Stratford University - School of Culinary Arts and Hospitality Management in cookingcareer
Stratford University - School of Culinary Arts and Hospitality Management
Earn your degree in International Hospitality Management (MS); Hospitality Management (BA); Culinary Management (BA); Hotel & Restaurant Management (AAS); Baking & Pastry Arts (AAS); Advanced Culinary Arts (AAS)

Oregon Culinary Institute in cookingcareer
Oregon Culinary Institute
We believe that education can be intelligent and inspired, challenging yet fun; and that we need to be sustainably and socially responsible.

Gastronomicom and Chef & Wine in cookingcareer
Gastronomicom and Chef & Wine
One-, three-, seven-, twelve-month programs include hands-on cooking or pastry classes, Sommelier lessons and French language classes. Saint Loup in Cap d'Agde, South of France.

Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College offers experiential learning at its best, with programs in food and wine that blend intensive, hands-on instruction with focused, multidisciplinary studies.

Instituto Hemingway in cookingcareer
Instituto Hemingway
Spanish language programs a la carte, jobs at hotels different locations, varied internships including culinary arts. Experienced teachers, interactive lessons, small classes, leisure activities.

Advertise in this column
Home | Contact Us | About ShawGuides | Advertising Info

Content and materials on this website are Copyright ©1995-2014 ShawGuides.com