Guide to Culinary Arts Programs & Career Cooking Schools

Pearson School of Culinary Arts on Culinary Arts Programs & Career Cooking Schools
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Pacific Institute of Culinary Arts Return to search results Professional Cooking
Pearson School of Culinary Arts
Year Established 1977
Program Description 45-wk Professional Cooking, 40-wk Pastry Making, 30-wk Butchery, 30-wk Restaurant Services, 30-wk Contemporary Cuisine
Group Size or S:T Ratio 25:1
Program Focus Baking, French
Faculty 18 instructors with provincial, national and intl experience. Majority of instructors are bilingual (English/French)
Costs ~C$550/yr per program
Global Locations LaSalle, Quebec, Canada
Months Year round
Contact Richard Oliver
Assistant Centre Director
Pearson Adult and Career Centre
8300 George St.
LaSalle, Qc H8P 1E5
Phone: 514-363-6213
Fax: 514-363-5295
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