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Guide to Culinary Arts Programs & Career Cooking Schools

Pearson School of Culinary Arts on Culinary Arts Programs & Career Cooking Schools
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Pacific Institute of Culinary Arts Return to search results Professional Cooking
 
Pearson School of Culinary Arts
       
Website www.pearsonskills.com
Year Established 1977
Program Description 45-wk Professional Cooking, 40-wk Pastry Making, 30-wk Butchery, 30-wk Restaurant Services, 30-wk Contemporary Cuisine
Group Size or S:T Ratio 25:1
Program Focus Baking, French
Faculty 18 instructors with provincial, national and intl experience. Majority of instructors are bilingual (English/French)
Costs ~C$550/yr per program
Global Locations LaSalle, Quebec, Canada
Months Year round
Contact Richard Oliver
Assistant Centre Director
Pearson Adult and Career Centre
8300 George St.
LaSalle, Qc H8P 1E5
Canada
Phone: 514-363-6213
Fax: 514-363-5295
E-Mail:
 
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Stratford University - School of Culinary Arts and Hospitality Management in cookingcareer
Stratford University - School of Culinary Arts and Hospitality Management
Earn your degree in International Hospitality Management (MS); Hospitality Management (BA); Culinary Management (BA); Hotel & Restaurant Management (AAS); Baking & Pastry Arts (AAS); Advanced Culinary Arts (AAS)

Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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