Pearson School of Culinary Arts

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Pearson School of Culinary Arts

Website

www.pearsonskills.com

Year Established

1977

Program Description

45-wk Professional Cooking, 40-wk Pastry Making, 30-wk Butchery, 30-wk Restaurant Services, 30-wk Contemporary Cuisine

Group Size or S:T Ratio

25:1

Program Focus

Baking, French

Faculty

18 instructors with provincial, national and intl experience. Majority of instructors are bilingual (English/French)

Costs

~C$550/yr per program

Global Locations

LaSalle, Quebec, Canada

Months

Year round

Contact

Richard Oliver
Assistant Centre Director
Pearson Adult and Career Centre
8300 George St.
LaSalle, Qc H8P 1E5
Canada
Phone: 514-363-6213
Fax: 514-363-5295
E-Mail:

The Institute of Culinary Education
At ICE, our chef-instructors, curriculum, facilities and student services reflect the high standards that distinguish restaurants and food in our home, New York City.
And with 7-13 month diploma programs in Culinary Arts, Pastry & Baking, Culinary Management, and Hospitality Management, we can help get your career started fast.
Learn more about The Institute of Culinary Education

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