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Guide to Culinary Arts Programs & Career Cooking Schools

Paul Smith's College in Paul Smiths, New York
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Niagara County Community College Return to search results Schenectady County Community College
Paul Smith's College
Website www.paulsmiths.edu
Year Established 1946
Program Description 2-year AAS & AOS degree in Culinary Arts, 1-year Baking Certificate
Group Size or S:T Ratio 14:1
Program Focus Baking
Faculty 15 full-time, 8 part-time. Includes Robert Brown, CM.
Costs Annual tuition $16,100. Culinary Arts program comprehensive fee is $850/semester. $30 application fee. Housing averages $3,530/year; board is $3,530/year
U.S. Locations Paul Smiths, New York
Months Year round
Contact Paul Smith's College
Admissions, Route 86 & 30, P.O. Box 265
Paul Smiths, NY 12970
United States
Phone: 800-421-2605, 518-327-6227
Fax: 518-327-6016
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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