Le Cordon Bleu Culinary Arts Program at Orlando Culinary Academy
Work Your Passion at Orlando Culinary Academy
Our association with Le Cordon Bleu represents a union of some of the finest in European and North American culinary arts training programs available today. We provide educational programs that help prepare students for professional opportunities in the international hospitality industry.
Students select between three specialty areas:
• Le Cordon Bleu Culinary Arts • Le Cordon Bleu Hospitality & Restaurant Management • Le Cordon Bleu Pâtisserie & Baking
Each degree program combines professional instructors and hand-on training in our modern facilities and labs. Students can also gain practical experience in the school's restaurant and through externships coordinated by our Career Services department.
15-mo AAS degree in Le Cordon Bleu Culinary Arts and Le Cordon Bleu Patisserie & Baking
Group Size or S:T Ratio
16:1
Program Focus
Baking/Pastry, Confectionery, French
Faculty
45 full-time with professional industry experience.
U.S. Locations
Florida (Orlando)
Months
Year round
Contact
Freddy Gonzales
VP Admissions Orlando Culinary Academy
8511 Commodity Circle
Orlando, FL 32819
United States
Phone: 866-OCA-CHEF (866-622-2433) or 407-888-4000
Fax: 407-888-4019
E-Mail:
