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Guide to Culinary Arts Programs & Career Cooking Schools

Olive Chef School on Culinary Arts Programs & Career Cooking Schools
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L'Ecole des Chefs Relais Gourmands Return to search results Prue Leith Chefs Academy
 
Olive Chef School
       
Website www.olivechefschool.co.za
Year Established 2000
Program Description 2-year diploma in Cordon Bleu Cookery; 3-week certificate in Basic Catering.
Faculty Director Rinette Enslin, a Cordon Bleu-trained chef & Licensed Training Assessor.
Costs R32,000 1st yr, R8,000 2nd yr; registration fee R5,000, uniforms & equipment ~R7,000, ingredients for practical sessions ~R800/mo. Catering R6,150/3 wks.
Global Locations Bloemfontein, South Africa
Contact Henk Jordaan
Olive Chef School
Show Grounds, Bloemfontein
South Africa
Phone: (27) (051) 430 8121; (27) (051) 430 8120
E-Mail:
 
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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