Northwest Culinary Academy of Vancouver

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Northwest Culinary Academy of Vancouver	Return to search results	Pearson School of Culinary Arts

Northwest Culinary Academy of Vancouver

Website

www.nwcav.com

Year Established

2003

Program Description

Chef's training in 3 programs: 1-year Diploma that includes Professional Culinary, Pastry & Bread Making, Practicum; 15-week Diploma programs in Professional Culinary and Professional Pastry/Bread Making.

Group Size or S:T Ratio

12:1

Program Focus

Baking, Confectionery, French, Italian, Wine

Faculty

4 chef instructors, each with North American & European experience, Provincial Instructors diploma, members BC Chef's Assn.

Costs

1-year program: C$12,900 (domestic)/C$14,900 (international). 15-week programs: $C6,950 (domestic)/C$7,950 (international). Textbooks ~C$147, toolkit C$476-C$554, uniform C$428.

Global Locations

Vancouver, BC, Canada

Months

January, April, September

Sponsor's Calendar Link

www.nwcav.com/professional_programs.php

Contact

Tony Minichello
Owner/Chef
Northwest Culinary Academy of Vancouver
2725 Main St.
Vancouver, BC, V5T 3E9
Canada
Phone: 604-876-7653 or 866-876-2433 US/Canada
Fax: 604-876 7023
E-Mail:

The Institute of Culinary Education
At ICE, our chef-instructors, curriculum, facilities and student services reflect the high standards that distinguish restaurants and food in our home, New York City.
And with 7-13 month diploma programs in Culinary Arts, Pastry & Baking, Culinary Management, and Hospitality Management, we can help get your career started fast.
Learn more about The Institute of Culinary Education

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