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Northern Virginia Community College
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Website
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www.nvcc.edu
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Year Established
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1997
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Program Description
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1-yr certificate program in Culinary Arts that can then be applied to an AAS in Hospitality Mgt.
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Program Length
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2 semesters of full time
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Group Size or S:T Ratio
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15:1
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Faculty
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3 full-time, 7 part-time.
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Costs
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$187/cr-hr in-state, $389/cr-hr out-of-state
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U.S. Locations
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Annandale, Virginia
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Months
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January, August
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Sponsor's Facebook Page
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www.facebook.com/NOVAaccess
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Contact
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Benita Wong, CCC, CCE
Culinary Arts Instructor
Northern Virginia Community College
8333 Little River Tpk.
Annandale, VA 22003-3796
United States
Phone: 703-323-3457
Fax: 703-323-3509
E-Mail:
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