|
|
|
Northern Michigan University
|
|
|
|
|
|
|
|
Website
|
www.nmu.edu/technology/
|
|
Year Established
|
1970
|
|
Program Description
|
1-year certificate, 2-year AAS degree, 4-year BS degree, program in Culinary Arts, Restaurant & Institutional Management
|
|
Group Size or S:T Ratio
|
18:1
|
|
Program Focus
|
Baking
|
|
Faculty
|
4 full-time. Qualifications: bachelor's or master's degrees
|
|
Costs
|
Tuition in state $1,493/semester full-time, out-of-state $2,633/semester full-time. Application fee $50. On-campus housing: 2,000 spaces at $2,300 per year. Average off-campus housing cost: $2,000/year
|
|
U.S. Locations
|
Marquette, Michigan
|
|
Months
|
January, February, March, April, August, September, October, November, December
|
|
Contact
|
Kathy Solka
Northern Michigan University
College of Technology & Applied Sciences, D.J. Jacobetti Center, Room 123
Marquette, MI 49855
United States
Phone: 906-227-2135
Fax: 906-227-2156
E-Mail:
|
|
|
|
|
|
