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Guide to Culinary Arts Programs & Career Cooking Schools

North Shore Community College in Danvers, Massachusetts
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North Shore Community College
Website www.northshore.edu/
Year Established 1965
Program Description 2-year associate degree in Culinary Arts & Food Service
Program Length 2 years
Group Size or S:T Ratio 14:1
Faculty 4 full-time, 2 part-time
Costs Tuition $5,070./yr in-state, $12.030./yr out-of-state; program fees $250
U.S. Locations Danvers, Massachusetts
Months Year round
Contact Loreen Tirrell
Dept. Chair
North Shore Community College
Hathorne Campus Berry Hall, Room 103
Danvers, MA 01923
United States
Phone: 781-762-4000, ext. 1537
Fax: 978-762-4015
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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