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Guide to Culinary Arts Programs & Career Cooking Schools

Nicolet Area Technical College in Rhinelander, Wisconsin
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Mausi Sebess International Institute of Culinary Arts Return to search results Robert Reynolds Chef Studio
 
Nicolet Area Technical College
       
Website www.nicoletcollege.edu
Program Description 1-year diploma in Food Service Production, 2-year associate degree in Culinary Arts, certificate in Baking, Catering, Kitchen Assistant, Food Service Management, School Food Service Assistant
Group Size or S:T Ratio 10:1
Program Focus Baking
Faculty Includes Linda Arndt, BS, MS, trained in culinary arts at La Varenne, Paris, France; Vicki Mendham, Whitehead, BS. MS
Costs Off-campus housing is available, cost varies
U.S. Locations Rhinelander, Wisconsin
Months January, February, March, April, May, August, September, October, November, December
Contact Missy Wegner
Academic Advisor
Nicolet Area Technical College
Culinary Arts, P.O. Box 518
Rhinelander, WI 54501
United States
Phone: 715-365-4493, 715-365-4501
E-Mail:
 
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Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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