|
|
|
Niagara-on-the-Lake Culinary School
|
|
|
|
|
|
|
|
Website
|
notlculinaryschool.com
|
|
Program Description
|
2-year Chef Diploma program consisting of two 6-mo classroom training segments, & two 6-mo paid internship training modules
|
|
Faculty
|
Executive, sous & pastry chefs in upscale food & beverage establishments
|
|
Costs
|
1st yr program C$7,902 includes uniforms, knives; 2nd yr C$7,502
|
|
Global Locations
|
Niagara-on-the-Lake, Ontario, Canada
|
|
Months
|
Year round
|
|
Contact
|
Geoffrey Bray-Cotton
President
Niagara-on-the-Lake Culinary School
290 John St. East, R.R.#1
Niagara-on-the-Lake, ON, L0S 1J0
Canada
Fax: 905-684-2926
E-Mail:
|
|
|
|
|
|
