Niagara-on-the-Lake Culinary School

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Niagara-on-the-Lake Culinary School	Return to search results	Northwest Culinary Academy of Vancouver

Niagara-on-the-Lake Culinary School

Website

notlculinaryschool.com

Program Description

2-year Chef Diploma program consisting of two 6-mo classroom training segments, & two 6-mo paid internship training modules

Faculty

Executive, sous & pastry chefs in upscale food & beverage establishments

Costs

1st yr program C$7,902 includes uniforms, knives; 2nd yr C$7,502

Global Locations

Niagara-on-the-Lake, Ontario, Canada

Months

Year round

Contact

Geoffrey Bray-Cotton
President
Niagara-on-the-Lake Culinary School
290 John St. East, R.R.#1
Niagara-on-the-Lake, ON, L0S 1J0
Canada
Fax: 905-684-2926
E-Mail:

The Institute of Culinary Education
At ICE, our chef-instructors, curriculum, facilities and student services reflect the high standards that distinguish restaurants and food in our home, New York City.
And with 7-13 month diploma programs in Culinary Arts, Pastry & Baking, Culinary Management, and Hospitality Management, we can help get your career started fast.
Learn more about The Institute of Culinary Education

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