Niagara Culinary Institute

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Niagara Culinary Institute

Website

www.niagarac.on.ca

Year Established

1989

Program Description

Chef Training, Culinary Mgmt Co-op, Cook & Baker Apprenticeship, Hotel & Restaurant Mgmt Co-op

Group Size or S:T Ratio

24:1

Program Focus

Baking

Faculty

Of 13 faculty members, 9 have received culinary certification, 7 are certified as Chef de Cuisine, 1 is an industry professional.

Costs

C$2,600 for post-secondary, C$3,200 for post-graduate, C$8,900 for intl students. Addt'l material fees may apply. Housing ~C$400/mo.

Global Locations

Niagara Falls, Ontario, Canada

Months

January, February, March, April, May, June, September, October, November, December

Contact

Info Centre
Niagara College
300 Woodlawn Rd.
Welland, ON, L3C 7L3
Canada
Phone: 905-735-2211 x7559
Fax: 905-736-6000
E-Mail:

The Institute of Culinary Education
At ICE, our chef-instructors, curriculum, facilities and student services reflect the high standards that distinguish restaurants and food in our home, New York City.
And with 7-13 month diploma programs in Culinary Arts, Pastry & Baking, Culinary Management, and Hospitality Management, we can help get your career started fast.
Learn more about The Institute of Culinary Education

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