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Guide to Culinary Arts Programs & Career Cooking Schools

Niagara Culinary Institute on Culinary Arts Programs & Career Cooking Schools
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McCall's School of Cake Decoration, Inc. Return to search results Niagara-on-the-Lake Culinary School
Niagara Culinary Institute
Website www.niagarac.on.ca
Year Established 1989
Program Description Chef Training, Culinary Mgmt Co-op, Cook & Baker Apprenticeship, Hotel & Restaurant Mgmt Co-op
Group Size or S:T Ratio 24:1
Program Focus Baking
Faculty Of 13 faculty members, 9 have received culinary certification, 7 are certified as Chef de Cuisine, 1 is an industry professional.
Costs C$2,600 for post-secondary, C$3,200 for post-graduate, C$8,900 for intl students. Addt'l material fees may apply. Housing ~C$400/mo.
Global Locations Niagara Falls, Ontario, Canada
Months January, February, March, April, May, June, September, October, November, December
Contact Info Centre
Niagara College
300 Woodlawn Rd.
Welland, ON, L3C 7L3
Phone: 905-735-2211 x7559
Fax: 905-736-6000
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The Restaurant School at Walnut Hill College in cookingcareer
The Restaurant School at Walnut Hill College
Two-year AS and four-year BS degree programs in Culinary Arts, Pastry Arts, Restaurant Management, Hotel Management. Includes one-week France tour or Disney/Bahamas cruise. Philadelphia, PA.

Stratford University - School of Culinary Arts and Hospitality Management in cookingcareer
Stratford University - School of Culinary Arts and Hospitality Management
Earn your degree in International Hospitality Management (MS); Hospitality Management (BA); Culinary Management (BA); Hotel & Restaurant Management (AAS); Baking & Pastry Arts (AAS); Advanced Culinary Arts (AAS)

Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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