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Guide to Culinary Arts Programs & Career Cooking Schools

Newbury College in Brookline, Massachusetts
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Minuteman Regional Vocational Technical School Return to search results North Shore Community College
 
Newbury College
       
Website www.newbury.edu
Year Established 1981
Program Description BS in Culinary Mgmt, AS in Culinary Arts and Food Service Mgmt, BS in Hospitality Management
Group Size or S:T Ratio 14:1
Faculty 10 full- & 6 part-time faculty members, all active industry professionals
Costs Annual tuition $16,200, culinary program fee $1,170. On-campus shared lodging & board are provided for 400 students at $7,575
U.S. Locations Brookline, Massachusetts
Months Year round
Contact Dean of School of Hotel & Restaurant Mgt.
Newbury College
Office of Admission, 129 Fisher Ave.
Brookline, MA 02445
United States
Phone: 617-730-7007, 800-NEWBURY
Fax: 617-731-9618
E-Mail:
Office of Continuing Ed, 617-730-7076
 
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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