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Guide to Culinary Arts Programs & Career Cooking Schools

New Zealand School of Food and Wine on Culinary Arts Programs & Career Cooking Schools
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International Sommelier Guild Return to search results Tai Poutini Polytechnic
 
New Zealand School of Food and Wine
       
Website foodandwine.co.nz
Year Established 1995
Program Description Foundation Program (30 weeks) & Advanced cookery program (16 weeks) emphasizing culinary skills & French cuisine. Introduction to New Zealand wine (2 weeks) includes techniques, tastings & food matching, 1 day vineyard tour.
Number of Programs/Year 3
Program Length 2-, 16- and 30-week courses
Group Size or S:T Ratio 10-16
Program Focus Baking, Wine, French
Costs Foundation program: International students NZ$14,950. Advanced Cookery Program: International students NZ$7,995. Professional Wine Course (2wk) NZ$1,175
Global Locations Auckland City, New Zealand
Months Year round
Sponsor's Facebook Page www.facebook.com/NewZealandSchoolofFoodandWine
Contact Celia Hay
Director
New Zealand School of Food and Wine
104 Customs St W, PO Box 106750
Auckland City, Auckland 1143
New Zealand
Phone: +64 9 377 7961
E-Mail:
0800 469 749 (calls within New Zealand)
 
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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