Foundation Program (30 weeks) & Advanced cookery program (16 weeks) emphasizing culinary skills & French cuisine. Introduction to New Zealand wine (2 weeks) includes techniques, tastings & food matching, 1 day vineyard tour.
Number of Programs/Year
2-, 16- and 30-week courses
Group Size or S:T Ratio
Baking, Wine, French
Foundation program: International students NZ$14,950. Advanced Cookery Program: International students
NZ$7,995. Professional Wine Course (2wk) NZ$1,175