Handheld device? Tap here for Mobile Site
ShawGuides logo

Guide to Culinary Arts Programs & Career Cooking Schools

New Zealand School of Food and Wine on Culinary Arts Programs & Career Cooking Schools
   Add Your Listing    Sponsor Login    Advertising Info
Type your search in the box   
or see more Search Options   
This Guide Only
All Guides
Baking   Confectionery   Far East   French   Healthy Veg   Italian   Pastry   Wine  
New York   Philadelphia   Denver   Los Angeles   atlanta   Chicago   Houston   Seattle   Austin   Birmingham   Charlotte   Columbus   (more...)
California   New York   Florida   Pennsylvania   Texas   Colorado   Illinois   Washington   North Carolina   Massachusetts   Ohio   Arizona   (more...)
Canada   Italy   France   South Africa   Spain   England   Australia   Ireland   Argentina   Internet   United Kingdom   New Zealand   (more...)
<<< Previous Listing Showing #2 of 4 matches for New Zealand Next Listing >>>
International Sommelier Guild Return to search results Tai Poutini Polytechnic
New Zealand School of Food and Wine
Website foodandwine.co.nz
Year Established 1995
Program Description Foundation Program (30 weeks) & Advanced cookery program (16 weeks) emphasizing culinary skills & French cuisine. Introduction to New Zealand wine (2 weeks) includes techniques, tastings & food matching, 1 day vineyard tour.
Number of Programs/Year 3
Program Length 2-, 16- and 30-week courses
Group Size or S:T Ratio 10-16
Program Focus Baking, Wine, French
Costs Foundation program: International students NZ$14,950. Advanced Cookery Program: International students NZ$7,995. Professional Wine Course (2wk) NZ$1,175
Global Locations Auckland City, New Zealand
Months Year round
Sponsor's Facebook Page www.facebook.com/NewZealandSchoolofFoodandWine
Contact Celia Hay
New Zealand School of Food and Wine
104 Customs St W, PO Box 106750
Auckland City, Auckland 1143
New Zealand
Phone: +64 9 377 7961
0800 469 749 (calls within New Zealand)
favorites print email RSS feed

Other Sponsor Links
Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

Advertise in this column
Home | Contact Us | About ShawGuides | Advertising Info

Content and materials on this website are Copyright ©1995-2019 ShawGuides.com