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The New School of Cooking
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Website
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www.newschoolofcooking.com
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Year Established
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2000
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Program Description
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20- & 30-wk part-time professional chef and 10-wk part-time professional pastry training; recreational classes, kid's camp.
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Group Size or S:T Ratio
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12:1
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Program Focus
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Baking, Healthy Veg, Far East, French, Italian
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Faculty
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Professional chefs.
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Costs
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$2,400 Pro 1, $1,200 Pro 2, $1,200 Pro Baking
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U.S. Locations
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Los Angeles, California
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Months
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Year round
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Contact
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Anne Smith
Director
The New School of Cooking
8690 Washington Blvd.
Culver City, CA 90232
United States
Phone: 310-842-9702
E-Mail:
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