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The Guide to Career Cooking & Wine Schools
A Free, Online Directory from
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with Descriptions of 552 Programs Worldwide!
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Manchester Community College
Offering Associates Degrees in Foodservice Management, Hotel/Tourism Management and Culinary Arts Certificates. This program is transferable and affordable; $3,500 (in-state) for a one-year Culinary Certificate.
Johnson & Wales University, North Miami Campus
The world's largest food service educator offers two-year AS and four-year BS degree programs, NEASC accreditation, hands-on training and internships.
Johnson & Wales University, Providence Campus
The world's largest food service educator offers two-year associate degrees and four-year bachelor’s degree programs, NEASC accreditation, hands-on training and externships.
Johnson & Wales University, Charlotte Campus
The world's largest food service educator offers two-year AS and four-year BS degree programs, NEASC accreditation, hands-on training and internships.
Johnson & Wales University, Denver Campus
The world's largest food service educator offers two-year AS and four-year BS degree programs, NEASC accreditation, hands-on training and internships.
Le Cordon Bleu - Ottawa
Le Cordon Bleu Ottawa offers a complete, intensive French culinary training experience! Learn from the masters and discover the true meaning of l'Art de vivre.
Le Cordon Bleu College of Culinary Arts Miami
Explore your individual style and creativity at a Miami culinary school associated with an international reputation. Turn your cooking talent into professional skills.
Le Cordon Bleu College of Culinary Arts Minneapolis/St. Paul
Be a part of the first Le Cordon Bleu Culinary program in the United States! We offer a blend of classical and contemporary culinary training.
Le Cordon Bleu Culinary Arts Las Vegas
The 15-month Associate of Occupational Science Degree in Le Cordon Bleu Culinary Arts provides the foundation and skills necessary for success in the foodservice industry.
Le Cordon Bleu Culinary Arts Program at Orlando Culinary Academy
Le Cordon Bleu degree programs in Culinary Arts, Pâtisserie & Baking, and Hospitality & Restaurant Management. Prepare for professional opportunities in the international hospitality industry.
Pennsylvania Culinary Institute
Three 16-month AST degree programs: Le Cordon Bleu Culinary Arts, Le Cordon Bleu Patisserie & Baking, Le Cordon Bleu Hospitality & Restaurant Management. Pittsburgh, Pennsylvania.
Scottsdale Culinary Institute, Le Cordon Bleu
Le Cordon Bleu Bachelor Degree, Associate of Occupational Studies Degree and Certificate Programs in Culinary Arts, Culinary Management, Pâtisserie & Baking, Hospitality and Restaurant Management.
Texas Culinary Academy
Le Cordon Bleu's world-renowned culinary training in Austin, Texas. AAS Degrees in Culinary Arts and Hospitality and Restaurant Management, Certificate in Pâtisserie & Baking.
Western Culinary Institute, Le Cordon Bleu
Experience culinary or hospitality/restaurant management training at its finest! Earn a coveted Le Cordon Bleu Diploma or AOS degree in as little as nine months!
California Culinary Academy
Providing premier culinary and hospitality training for 27+ years in the heart of San Francisco! Earn your AOS degree in as little as 45 weeks!
California School of Culinary Arts
CSCA Le Cordon Bleu Programs offers one of the most comprehensive training programs in the world with an extraordinary location and superior education. Pasadena, California.
The Cooking and Hospitality Institute of Chicago
Multiple Culinary Arts Training Programs and general education courses designed to produce well-rounded graduates. We’re devoted to fostering a lifelong love of learning.
Le Cordon Bleu College of Culinary Arts Atlanta
Associate of Occupational Science Degree Program in Le Cordon Bleu Culinary Arts and new Certificate Program in Le Cordon Bleu Pâtisserie and Baking.
Sclafani's Cooking School, Inc.
Job ready in 4 weeks, Commercial Cook/Baker Training Certificate. Minutes from downtown New Orleans. $3,995 total cost. Monthly enrollment. Call 504-833-7861 to get career connected.
Boston University's Culinary Arts Program
Founded by Julia Child and Jacques Pepin, this intensive four-month program provides a strong foundation in classic French, modern, and international cooking techniques.
Southern New Hampshire University Culinary Program
Two culinary degree options, American Culinary Federation accreditation, small classes, seasoned faculty, magnificent hospitality center on a beautiful university campus, real experience leading to real jobs.
The French Culinary Institute
Learn classic culinary or pastry arts, bread baking in career programs lasting six weeks to nine months. Flexible schedules. Ongoing job placement. New York City.
The Natural Gourmet Institute for Health and Culinary Arts
Our Chefs Training Program in the stimulating urban environment of New York City prepares you for a career in the rapidly expanding natural foods industry.
Le Cordon Bleu - London
Earn the coveted Le Grand Diplôme Le Cordon Bleu in just nine months. Shorter certificate courses in Cuisine, Pastry, Catering and Wine Appreciation available year-round.
The Institute of Culinary Education (ICE)
New York City’s 7- to 11-month Culinary Arts, Pastry & Baking, and Culinary Management programs feature externships at restaurants and career placement.
International School of Baking
All bread, pastry, cake and opening bakery courses are 100% hands-on, based on the unique personal training concept of one-on-one. Customized curriculum for each student.
The Restaurant School at Walnut Hill College
Two-year AS and four-year BS degree programs in Culinary Arts, Pastry Arts, Restaurant Management, Hotel Management. Includes one-week France tour or Disney/Bahamas cruise. Philadelphia, PA.
Stratford University - School of Culinary Arts and Hospitality
Earn a 30-month bachelors degree or 15-month associate degree in Culinary Arts, just 10 miles from Washington, DC. Financial Aid and job placement available.
Mississippi University for Women Culinary Arts Institute
Earn a B.S. degree and enhance your career options with a minor in entrepreneurship/small business development; food journalism; food styling and photography; and nutrition wellness.
JNA Institute of Culinary Arts
Outstanding education for the restaurant and foodservice industry in historic South Philadelphia. Intensive instructional methods ensure that graduates become employable in the shortest possible time.
Le Cordon Bleu - Paris
Certificate and Diploma courses in Cuisine, Pastry, and Wine Studies to equip our graduates for all areas of the food industry and related fields.
French Pastry School
Intensive full-time programs designed by award-winning Master Pastry Chefs Jacquy Pfeiffer and Sébastien Canonne, M.O.F. Accredited by the ICCB through the City Colleges of Chicago.
New York University
Be the Future: Food Studies and Nutrition at NYU Steinhardt:
Le Cordon Bleu - Japan
Our mission: To give students the opportunity to pursue their dreams of culinary excellence by providing nothing less than the best facilities, instructors, and curriculum.
Cook Street School of Fine Cooking
Cook Street 180* Professional Culinary Arts Program is certified by the ACF's Educational Assurance Program, earning high marks for "a very high quality educational program."
DCT University Center - Hospitality Leadership & European Culinary Arts
Learn European Cuisine - in Europe! Specialized Certification courses focusing on the best in European gourmet cuisine, pastry & chocolate, or a comprehensive ACF "Exemplary Program" Advanced Diploma.
Liaison College - Culinary Arts Training
We're committed to providing up-to-date training by a caring professional faculty and determined to provide the skills necessary to encourage students to strive for success.
Mausi Sebess International Institute of Culinary Arts
A unique opportunity to learn in Latin America's leading cooking school, the only winner of world cup medals. Exclusive only individual hands-on training.
Keiser University's Center for Culinary Arts - Sarasota
Your chef's career starts here- at Keiser University's Center for Culinary Arts. Sarasota, Florida. Call 941-907-3900 or toll free 1-877-CHEF-123.
Keiser University's Center for Culinary Arts - Melbourne
Your chef's career starts here- at Keiser University's Center for Culinary Arts. Melbourne, Florida. Call 321-409-4800 or toll free 1-877-CHEF-123.
Keiser University's Center for Culinary Arts - Tallahassee
Learn to be a Chef at Keiser University's Center for Culinary Arts, where you can prepare culinary creations with the experts! Tallahassee, Florida. Call 1-877-CHEF-123.
Le Cordon Bleu - Sydney
Intensive training programs in Cuisine and Patisserie bring together the principles, theory and techniques of classical French cuisine--combining seasonal and Australian contemporary influences.
Le Cordon Bleu - Australia
Le Cordon Bleu Culinary Certificates, Bachelor Degrees in Restaurant Business and Hotel & Resort Management. The ultimate training for careers that can take you around the world.
Arizona Culinary Institute
Founded on the principles of traditional, proven teaching methods, we offer students a state-of-the-art facility staffed with experienced and dedicated chefs and administrators. Scottsdale, Arizona.
Gastronomicom
One-, three-, and seven-month Cooking,pastry, Wine, and Food and Beverage certificate programs that include intensive French language instruction. Résidence Saint Loup in Cap d'Agde, South of France.
Kitchen Academy
Designed by chefs, this culinary training concept delivers hands-on instruction from day one and a diploma in as little as 9 months. Hollywood and Sacramento.
Le Cordon Bleu Institute of Culinary Arts-Dallas
Our Diploma Program in Le Cordon Bleu Culinary Arts is designed to provide the foundation and skills necessary to succeed in the food service industry.
Le Cordon Bleu College of Culinary Arts in Boston
This private two-year college offers an Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts. Cambridge, Massachusetts.
Le Cordon Bleu College of Culinary Arts St. Louis
Professional Culinary Arts Certificate designed to prepare students with the skills appropriate for basic positions in professional food preparation.
Ecole Nationale Supérieure de la Pâtisserie (ENSP)
ENSP, Alain Ducasse's and Yves Thuriès' pastry school, offers 2- and 5-month intensives in English for amateurs, culinary students, graduates, and professional chefs. Yssingeaux, France.
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