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Napa Valley Cooking School
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Website
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www.napavalley.edu/cookingschool/
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Year Established
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1996
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Program Description
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14-mo certificate (Professional Training for Fine Restaurants) that consists of 9 mo's of school & 5 mo's of externship. 6-wk Professional Pastry Intensive certificate.
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Group Size or S:T Ratio
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9:1
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Faculty
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Northern California chef-instructors. Guest lecturers include area chefs, growers, specialty food producers, viticulturists, & winemakers. Includes Executive Chef Barbara Alexander & Chef Christopher Mazzanti.
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Costs
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~$15,500 tuition includes uniforms, materials & books. Pastry Intensive $2,200 for enrolled culinary students. Off-campus housing ~$600/mo.
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U.S. Locations
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St. Helena, California
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Months
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Year round
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Contact
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Barbara Alexander
Executive Chef
Napa Valley Cooking School
1088 College Ave.
St. Helena, CA 94574
United States
Phone: 707-967-2930
Fax: 707-967-2909
E-Mail:
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