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New England Culinary Institute at H. Lavity Stoutt Community College
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Website
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www.hlscc.edu.vg
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Year Established
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2001
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Program Description
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Two-year AOS degree in Culinary Arts. Students spend 6 mos on campus & 6 mos on paid internships each year.
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Group Size or S:T Ratio
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7:1
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Program Focus
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Confectionery, Healthy Veg, Far East, French, Italian, Baking, Pastry
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Costs
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U.S. citizens $14,200/yr, Caribbean residents $11,360/yr, BVI residents $9,940/yr.
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Global Locations
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Tortola, Virgin Islands British
Virgin Gorda, Virgin Islands British
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Months
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Year round
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Contact
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Director of Admissions
New England Culinary Institute at H. Lavity Stoutt Community Coll
PO Box 3097, Road Town
Tortola,
Virgin Islands British
Phone: 284-494-4994
Fax: 284-494-4996
E-Mail:
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