Baking, Confectionery, Far East, French, Healthy Veg, Italian
Culinary Arts or Baking ~$3,050/yr (two 16-wk semesters), Meat Cutting ~$1,600. Books/supplies ~$700-$1,200, fees $133
Edmonton, Alberta, Canada
January, February, March, April, September, October, November, December
Administrative Support Northern Alberta Institute of Technology Culinary Arts
11762 106 St.
Edmonton, AB, T5G 2R1
Continuing ed: 780-471-6248
The Institute of Culinary Education At ICE, our chef-instructors, curriculum, facilities and student services reflect the high standards that distinguish restaurants and food in our home, New York City.
And with 7-13 month diploma programs in Culinary Arts, Pastry & Baking, Culinary Management, and Hospitality Management, we can help get your career started fast.