cookingcareer

Guide to Culinary Arts Programs & Career Cooking Schools

Northern Alberta Institute of Technology - Culinary Arts on Culinary Arts Programs & Career Cooking Schools
   Add Your Listing    Sponsor Login    Advertising Info
Type your search in the box   
or see more Search Options   
This Guide Only
All Guides
Baking   Confectionery   Far East   French   Healthy Veg   Italian   Pastry   Wine  
New York   Chicago   Denver   Los Angeles   Philadelphia   Atlanta   Seattle   Charlotte   Houston   Phoenix   Sacramento   San Diego   (more...)
California   New York   Florida   Pennsylvania   Illinois   Texas   Colorado   Massachusetts   Washington   North Carolina   Virginia   Michigan   (more...)
Canada   Italy   France   Spain   South Africa   England   Australia   Ireland   Argentina   Internet   New Zealand   Switzerland   (more...)
<<< Previous Listing Showing #20 of 29 matches for Canada Next Listing >>>
Niagara-on-the-Lake Culinary School Return to search results Northwest Culinary Academy of Vancouver
 
Northern Alberta Institute of Technology - Culinary Arts
       
Website www.nait.ab.ca/schools/hospitality/default.htm
Year Established 1963
Program Description 2-yr Culinary Arts diploma, Hospitality Mgmt diploma (continuing ed).5-mo Retail Meatcutting certificate, 1-yr certificate in Baking, Culinary Arts, Hospitality Supervision. Apprentice Cook, Baker.
Group Size or S:T Ratio 15:1
Program Focus Baking, Confectionery, Far East, French, Healthy Veg, Italian
Costs Culinary Arts or Baking ~$3,050/yr (two 16-wk semesters), Meat Cutting ~$1,600. Books/supplies ~$700-$1,200, fees $133
Global Locations Edmonton, Alberta, Canada
Months January, February, March, April, September, October, November, December
Contact Sheila Ouellet
Administrative Support
Northern Alberta Institute of Technology Culinary Arts
11762 106 St.
Edmonton, AB, T5G 2R1
Canada
Phone: 780-471-7655
Fax: 780-471-8914
E-Mail:
Continuing ed: 780-471-6248
 
favorites print email RSS feed

Other Sponsor Links
Oregon Culinary Institute in cookingcareer
Oregon Culinary Institute
We believe that education can be intelligent and inspired, challenging yet fun; and that we need to be sustainably and socially responsible.

Instituto Hemingway in cookingcareer
Instituto Hemingway
Spanish language programs a la carte, jobs at hotels different locations, varied internships including culinary arts. Experienced teachers, interactive lessons, small classes, leisure activities.

Gastronomicom and Chef & Wine in cookingcareer
Gastronomicom and Chef & Wine
One-, three-, seven-, twelve-month programs include hands-on cooking or pastry classes, Sommelier lessons and French language classes. Saint Loup in Cap d'Agde, South of France.

Stratford University - School of Culinary Arts and Hospitality Management in cookingcareer
Stratford University - School of Culinary Arts and Hospitality Management
Earn your degree in International Hospitality Management (MS); Hospitality Management (BA); Culinary Management (BA); Hotel & Restaurant Management (AAS); Baking & Pastry Arts (AAS); Advanced Culinary Arts (AAS)

Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College offers experiential learning at its best, with programs in food and wine that blend intensive, hands-on instruction with focused, multidisciplinary studies.

Advertise in this column
Home | Contact Us | About ShawGuides | Advertising Info

Content and materials on this website are Copyright ©1995-2014 ShawGuides.com