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Guide to Culinary Arts Programs & Career Cooking Schools

Northern Alberta Institute of Technology - Culinary Arts on Culinary Arts Programs & Career Cooking Schools
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Niagara-on-the-Lake Culinary School Return to search results Northwest Culinary Academy of Vancouver
 
Northern Alberta Institute of Technology - Culinary Arts
       
Website www.nait.ab.ca/schools/hospitality/default.htm
Year Established 1963
Program Description 2-yr Culinary Arts diploma, Hospitality Mgmt diploma (continuing ed).5-mo Retail Meatcutting certificate, 1-yr certificate in Baking, Culinary Arts, Hospitality Supervision. Apprentice Cook, Baker.
Group Size or S:T Ratio 15:1
Program Focus Baking, Confectionery, Far East, French, Healthy Veg, Italian
Costs Culinary Arts or Baking ~$3,050/yr (two 16-wk semesters), Meat Cutting ~$1,600. Books/supplies ~$700-$1,200, fees $133
Global Locations Edmonton, Alberta, Canada
Months January, February, March, April, September, October, November, December
Contact Sheila Ouellet
Administrative Support
Northern Alberta Institute of Technology Culinary Arts
11762 106 St.
Edmonton, AB, T5G 2R1
Canada
Phone: 780-471-7655
Fax: 780-471-8914
E-Mail:
Continuing ed: 780-471-6248
 
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