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Guide to Culinary Arts Programs & Career Cooking Schools

Northern Alberta Institute of Technology - Culinary Arts on Culinary Arts Programs & Career Cooking Schools
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Northern Alberta Institute of Technology - Culinary Arts Return to search results Pacific Institute of Culinary Arts
 
Northern Alberta Institute of Technology - Culinary Arts
       
Website www.nait.ab.ca/schools/hospitality/default.htm
Year Established 1963
Program Description 2-yr Culinary Arts diploma, Hospitality Mgmt diploma (continuing ed).5-mo Retail Meatcutting certificate, 1-yr certificate in Baking, Culinary Arts, Hospitality Supervision. Apprentice Cook, Baker.
Group Size or S:T Ratio 15:1
Program Focus Baking, Confectionery, Far East, French, Healthy Veg, Italian
Costs Culinary Arts or Baking ~$3,050/yr (two 16-wk semesters), Meat Cutting ~$1,600. Books/supplies ~$700-$1,200, fees $133
Global Locations Edmonton, Alberta, Canada
Months January, February, March, April, September, October, November, December
Contact Sheila Ouellet
Administrative Support
Northern Alberta Institute of Technology Culinary Arts
11762 106 St.
Edmonton, AB, T5G 2R1
Canada
Phone: 780-471-7655
Fax: 780-471-8914
E-Mail:
Continuing ed: 780-471-6248
 
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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