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Milwaukee Area Technical College
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Website
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www.matc.edu/utility/clas/prog/food/culi.htm
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Year Established
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1955
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Program Description
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2-yr (67-cr, 4-sem) AAS degree; 3-yr culinary apprenticeship.
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Group Size or S:T Ratio
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18:1
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Faculty
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9 full-time instructors with 300+ yrs of combined culinary experience.
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Costs
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$73/cr in-state; $586/cr out-of-state
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U.S. Locations
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Milwaukee, Wisconsin
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Months
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January, February, March, April, May, August, September, October, November, December
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Contact
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Michael Walsh
Milwaukee Area Technical College
700 W. State St.
Milwaukee, WI 53233
United States
Phone: 414-297-7897
Fax: 414-297-7990
E-Mail:
John Reiss, Apprentice Coordinator414-297-6265David Eng, Program Counselor414-297-6881
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