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McFatter School of Culinary Arts
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Website
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www.mcfattertech.com
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Year Established
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1996
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Program Description
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1-yr certificate 4 courses:Culinary Arts
Introduction
Garde-manger
Food Production
Baking/Pastry
6-month Baking and Pastry Arts Program(new)
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Number of Programs/Year
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entry 5 times a year
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Program Length
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12 months
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Group Size or S:T Ratio
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15:1
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Program Focus
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Baking
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Faculty
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4 full-time, 2 part-time. Includes Program Coordinator/Dept. Head V. Paul Citrullo, Jr., CEC CCE, Chef Bob Burrows CEPC,
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Costs
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Tuition is $850/9-wk term (300 hrs) full-time. Other costs include books, uniforms, supplies. Total cost approx. $4,000.00
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U.S. Locations
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Davie, Florida
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Months
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Year round
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Sponsor's Facebook Page
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www.facebook.com/mcfattertech
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Contact
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V. Paul Citrullo, Jr., CEC
Exec. Chef/Director of Culinary Arts
McFatter Vocational Tech Center
6500 Nova Dr.
Davie, FL 33317
United States
Phone: 754-321-5843
Fax: 754-321-5980
E-Mail:
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