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Guide to Culinary Arts Programs & Career Cooking Schools

Marchman Technical Education Center in New Port Richey, Florida
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Johnson & Wales University, Providence Campus Return to search results McFatter School of Culinary Arts
 
Marchman Technical Education Center
       
Website mtec.pasco.k12.fl.us/
Year Established 1984
Program Description 1-year (6 hours/day) and 2-year (3 hours/day) certificate programs in Commercial Foods
Group Size or S:T Ratio 30:2
Faculty 1 instructor teaches both sessions. He has been at Marchman 11 years and has 20+ years restaurant experience
U.S. Locations New Port Richey, Florida
Months January, February, March, April, May, June, September, October, November, December
Contact Peter Kern
Commercial Foods Instructor
Marchman Technical Education Center
7825 Campus Dr.
New Port Richey, FL 34653
United States
Phone: 727-774-1700
Fax: 727-774-1791
E-Mail:
 
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Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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