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The Manor School of Fine Cuisine
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Website
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www.manorcuisine.co.uk
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Year Established
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1988
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Program Description
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4-week Cordon Bleu certificate, 1-week Foundation Course; day courses, half day course. Courses for children, Students survival courses. Entertaining courses and cookery Takeaway courses where you take all the food home.
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Number of Programs/Year
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3 certificate courses; 160 day courses
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Program Length
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1/2 day to 4 weeks
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Group Size or S:T Ratio
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5:1
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Program Focus
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Baking
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Faculty
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Principal Claire Tuttey, Cordon Bleu Diploma, head chef of noted restaurants, member of Cookery & Food Association, Craft Guild of Chefs, Chefs & Cooks Circle
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Costs
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Nonresident tuition is £600/week. Recommendations provided for local lodging. £125/day, £75/1/2-day
Takeaway courses £80
Children's cookery courses from £55
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Global Locations
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Widmerpool, England
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Months
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Year round
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Sponsor's Calendar Link
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www.manorcuisine.co.uk
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Contact
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Claire Tuttey
The Manor School of Fine Cuisine at The Nottingham School of Cookery
Station Road, Plumtree
Nottingham, NG12 5NA
England
Phone: (44) (0) 1159 37 2181, (44) (0) 789 1122616
E-Mail:
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