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Guide to Culinary Arts Programs & Career Cooking Schools

The Manor School of Fine Cuisine on Culinary Arts Programs & Career Cooking Schools
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Leiths School of Food and Wine Return to search results Mosimann's Academy
 
The Manor School of Fine Cuisine
       
Website www.manorcuisine.co.uk
Year Established 1988
Program Description 4-week Cordon Bleu certificate, 1-week Foundation Course; day courses, half day course. Courses for children, Students survival courses. Entertaining courses and cookery Takeaway courses where you take all the food home.
Number of Programs/Year 3 certificate courses; 160 day courses
Program Length 1/2 day to 4 weeks
Group Size or S:T Ratio 5:1
Program Focus Baking
Faculty Principal Claire Tuttey, Cordon Bleu Diploma, head chef of noted restaurants, member of Cookery & Food Association, Craft Guild of Chefs, Chefs & Cooks Circle
Costs Nonresident tuition is £600/week. Recommendations provided for local lodging. £125/day, £75/1/2-day Takeaway courses £80 Children's cookery courses from £55
Global Locations Widmerpool, England
Months Year round
Sponsor's Calendar Link www.manorcuisine.co.uk
Contact Claire Tuttey
The Manor School of Fine Cuisine at The Nottingham School of Cookery
Station Road, Plumtree
Nottingham, NG12 5NA
England
Phone: (44) (0) 1159 37 2181, (44) (0) 789 1122616
E-Mail:
 
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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