Handheld device? Tap here for Mobile Site
ShawGuides logo

Guide to Culinary Arts Programs & Career Cooking Schools

Louisiana Technical College - Slidell Campus in Slidell, Louisiana
   Add Your Listing    Sponsor Login    Advertising Info
Type your search in the box   
or see more Search Options   
This Guide Only
All Guides
Baking   Confectionery   Far East   French   Healthy Veg   Italian   Pastry   Wine  
New York   Philadelphia   Denver   Los Angeles   atlanta   Chicago   Houston   Seattle   Austin   Birmingham   Charlotte   Columbus   (more...)
California   New York   Florida   Pennsylvania   Texas   Colorado   Illinois   Washington   North Carolina   Massachusetts   Ohio   Arizona   (more...)
Canada   Italy   France   South Africa   Spain   England   Australia   Ireland   Argentina   Internet   United Kingdom   New Zealand   (more...)
<<< Previous Listing Showing #6 of 9 matches for Louisiana Next Listing >>>
Louisiana Technical College - Lafayette Campus Return to search results Louisiana Technical College-Baton Rouge
 
Louisiana Technical College - Slidell Campus
       
Website www.dcc.edu/ltc/programs.htm
Year Established 1973
Program Description 14-mo diploma & 2-yr Associate degree in Culinary Arts & Occupations
Group Size or S:T Ratio 10:1
Faculty 1 full-time,1 adjunct
Costs $336/sem, $400 books & uniforms, $65 ACF Jr. dues
U.S. Locations Slidell, Louisiana
Months January, February, March, April, May, June, July, September, October, November, December
Contact Louisiana Technical College
1000 Canulette Rd.
Slidell, LA 70460
United States
Phone: 985-646-6430 x134
Fax: 985-646-6442
E-Mail:
 
favorites print email RSS feed

Other Sponsor Links
Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

Advertise in this column
Home | Contact Us | About ShawGuides | Advertising Info

Content and materials on this website are Copyright ©1995-2024 ShawGuides.com