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Website
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www.lbcc.cc.ca.us/cg/pdf/culinaryarts.pdf
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Year Established
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1949
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Program Description
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1-1/2-yr certificate & 2-yr AS degree in culinary arts and commercial baking & pastry. Certificate programs in hotel, restaurant institutional cooking, commercial cake decorating, food prep, professional gourmet cooking
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Group Size or S:T Ratio
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1:30
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Faculty
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5 full-time, 16 part-time
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Costs
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$11/cr in-state, $129/cr out-of-state
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U.S. Locations
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Long Beach, California
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Months
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Year round
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Contact
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Frank Madrigal
Chef
Long Beach City College
4901 E. Carson St.
Long Beach, CA 90808
United States
Phone: 562-938-4471
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