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Guide to Culinary Arts Programs & Career Cooking Schools

Lincoln Land Community College in Springfield, Illinois
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Lexington College Return to search results Moraine Valley Community College
Lincoln Land Community College
Website www.llcc.edu/hospitality
Year Established 1994
Program Description 2-yr Associates, 1-yr certificates in Culinary Arts, Baking & Pastry
Number of Programs/Year 4
Group Size or S:T Ratio 15:1
Faculty 12 instructors, 6 certified by the ACF, 2 instructors MS RD
Costs $99/cr-hr
U.S. Locations Springfield, Illinois
Months Year round
Contact Nancy Sweet
Culinary Center Operations Manager
Lincoln Land Community College
Culinary Arts, 5250 Shepherd Rd.
Springfield, IL 62794
United States
Phone: 217-786-4613
Fax: 217-786-2339
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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