|
Leiths School of Food and Wine
|
|
|
|
|
|
Website
|
www.leiths.com
|
Year Established
|
1975
|
Program Description
|
1-yr or 2-term diploma consisting of 2 or 3 consecutive 10- to 11-week Food & Wine certificate courses (Beginner, Intermediate, Advanced), foundation & beginner's cookery certification, certificate course in wine. Nonprofessional courses.
|
Group Size or S:T Ratio
|
8:1
|
Program Focus
|
Baking
|
Faculty
|
13 full-, 2 part-time. School founder & cookbook author Prue Leith is former Veuve Cliquot Business Woman of the Year. Managing Director is Caroline Waldegrave, vice-principal is Alison Cavaliero
|
Costs
|
From £4,800-£6,000/term; cost for all 3 is £13,965. Equipment fee £400. Prices include VAT. The school assists in obtaining lodging, which ranges from £80-£120/wk
|
Global Locations
|
London, England
|
Months
|
Year round
|
Contact
|
Judy Wilkinson
Registrar
Leiths School of Food and Wine
21 St. Alban's Grove
London, W8 5BP
England
Phone: (44) (0) 20-7229-0177
Fax: (44) (0) 20-7937-5257
E-Mail:
|
|
|
|
|