Le Cordon Bleu Paris provides comprehensive instruction in Cuisine, Patisserie and Wine studies to equip our graduates for all areas of the food industry and related fields. Our philosophy of achieving excellence through constant practice and refinement remains the same, even as we expand to meet contemporary needs and trends.
In addition to our Certificate and Diploma programs for aspiring and upwardly mobile chefs, we also offer classes for gourmet enthusiasts who want to spend a few hours or days improving their skills under the tutelage of our world-renowned Master Chefs.
Every year, students from over 70 countries come to Le Cordon Bleu to live their dream of studying the culinary arts in Paris. Our courses are taught in French, and most of them are translated into English. This multi-cultural atmosphere facilitates networking and exchanging culinary traditions.
It is our great pleasure to invite to join us for the experience of a lifetime.
9-mo Classic Cycle in Cuisine & Pastry at the basic, intermediate & superior levels leading to Le Grand Diplome; 3- & 5-wk Intensive Cuisine & Pastry Classic Cycle courses
Group Size or S:T Ratio
12:1
Program Focus
Baking/Pastry
Faculty
10+ full-time Master Chefs, international staff. French Master Chefs from leading restaurants & fine hotels.
Costs
10-wk certificate courses range from €4,750 in Pastry to €6,850 in Cuisine. 9-mo Grand Diplome €29,550.
Director of Admissions Le Cordon Bleu
8, rue Leon Delhomme
Paris, 75015
France
Phone: 800-457-CHEF (North America), (33) 1-53-68-22-50 (
Fax: (33) 1-48-56-03-96
E-Mail:
