Study the Art of Fine French Cuisine with the Masters
Le Cordon Bleu Ottawa Culinary Arts Institute offers you the most complete and intensive French culinary training experience available today! Whether you are an aspiring or current culinary professional, or a gourmet enthusiast, we offer a variety of outstanding opportunities designed to fit your schedule.
Our certificate and diploma programs teach techniques in cuisine and pastry from basic to superior levels, culminating in Le Grand Diplôme Le Cordon Bleu--a world recognized achievement in the culinary arts. Le Cordon Bleu Ottawa also offers short hobby courses, workshop sessions and demonstration classes for the enthusiastic amateur, and for culinary professionals seeking further career development.
Le Cordon Bleu's Master Chefs teach a culinary curriculum of the highest caliber and are dedicated to sharing the arts of cuisine and pastry. With the majority hailing from Michelin-starred restaurants, they have individually earned numerous awards and distinctions.
Le Cordon Bleu Ottawa Culinary Arts Institute opened its doors in 1988, making it the first Le Cordon Bleu school to operate outside of France. Our graduates become part of a great culinary tradition of excellence, with credentials that set them apart from the competition. The Ottawa campus is nestled in the picturesque community of Sandy Hill, located in the heart of downtown Ottawa. With it's bilingual voice and international flavour, the City of Ottawa is the perfect multicultural environment for our students.
If you are passionate about food, we invite you to join us on a voyage of discovery where you will learn the true meaning of l'Art de vivre.
11-wk certificate courses in French cuisine & pastry at Basic, Intermediate, & Superior levels. 1-day to 1-mo drop-in sessions, specialized short programs, catering courses, evening classes, gourmet sessions
Group Size or S:T Ratio
15:1 max
Program Focus
Baking/Pastry, Confectionery, French, Wine
Faculty
Classically-trained professional master chefs, experienced in French culinary & pâtisserie techniques
Costs
Basic Cuisine C$7,615, Intermediate Cuisine C$7,245, Superior Cuisine C$7,875, Basic Pastry C$7,015, Intermediate Pastry C$6,590, Superior Pastry C$7,105
Global Locations
Canada (Ottawa, Ontario)
Months
Year round
Contact
Peter Baumgart
Recruitment Le Cordon Bleu Ottawa Culinary Arts Institute
453 Laurier Ave. East
Ottawa, ON, K1N 6R4
Canada
Phone: 613-236-CHEF
Fax: 613-236-2460
E-Mail:
