Le Cordon Bleu London Culinary Arts Institute has all the ingredients for building the foundation of your brilliant career. You can earn the coveted Le Grand Diplôme Le Cordon Bleu in just nine months. For those with limited time, Intensive courses in Cuisine and Pastry are available periodically, and allow students to earn a certificate within five weeks.
It is our goal to give you the knowledge and techniques to make the most of your talent and passion. In order to maximize your educational investment, we have one of the lowest chef-to-student ratios in the culinary education industry. Our curriculum is based on French techniques and methods, which can be successfully applied to any cuisine. Students are encouraged to develop their palates and personal style, while mastering the fundamentals of cooking.
Gourmet enthusiasts are also welcome to come and improve their skills by attending a wide variety of demonstrations and workshops with our world-renowned Master Chefs. Specialized courses focus on topics such as Cake Decorating, Chocolate, Contemporary Classic Cuisine and Vegetarian Cuisine.
The school is located in central London, the culinary capital of Europe and the perfect place to explore the breadth of international cuisine.
Standard 10-wk Classic Cycle Certificate courses in French Cuisine & Pâtisserie leading to the Grand Diplome. Intensive version also available.
Group Size or S:T Ratio
10:1
Program Focus
Baking/Pastry, French
Faculty
All staff full-time. Chefs all professionally qualified with experience in Michelin-starred & fine quality culinary establishments. President is Andre Cointreau & School Director is Lesley Gray.
Costs
£145-£395 for a short course. Classic Cycle Professional Diploma courses begin at £4,191 for Basic Cuisine, including uniform. Students are assisted in finding lodging.
Global Locations
England (London)
Months
Year round
Contact
Yoko Uchiyama
Enrolements Supervisor Le Cordon Bleu
114 Marylebone Lane
London, W1U 2HH
England
Phone: 0800-980-3503 (free within UK), (44) 20-7-935-3503
Fax: (44) 20-7-935-7621
E-Mail:
US toll-free: 800-457-CHEF
