Welcome to Le Cordon Bleu College of Culinary Arts
Located in beautiful Las Vegas, Nevada, the College boasts the combination of a world class training center and one of the world's top vacation destinations. The College's association with Le Cordon Bleu represents a union of the finest in European and North American culinary arts training programs available today.
The Associate of Occupational Science Degree in Le Cordon Bleu Culinary Arts is designed to provide the theoretical foundation and technical skills necessary for success in the foodservice industry, combining classical French techniques with modern American technology. Students are required to demonstrate culinary proficiencies at every level of their program and are exposed to international culinary techniques, which focus on demonstration followed by practical application. The Le Cordon Bleu Diploma has worldwide recognition and local appeal.
Students can learn classical cooking methods and qualitative aspects of food preparation. They become involved in both front and back of the house operations in our on-site restaurant. Emphasis is placed on timeliness, procedure, and organizational techniques, as well as product quality. Students can also learn about restaurant operations and management theory and develop an understanding of effective leadership. General education coursework ensures that they have the general skills crucial to success in the workplace.
The 15-month program (12 months on campus followed by a 3-month externship) represents a complete, well-rounded curriculum that provides a foundation for students to enter the food service industry in any of a multitude of positions.
Chef and associate chef instructor for each production & demo class.
Costs
$37,800 includes supplies & fees.
U.S. Locations
Nevada (Las Vegas)
Months
Year round
Contact
Jodi Gutstein Le Cordon Bleu Culinary Arts Las Vegas
1451 Center Crossing Rd.
Las Vegas, NV 89144
United States
Phone: 702-365-7690
Fax: 702-851-5299
E-Mail:
