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Le Cordon Bleu Institute of Culinary Arts-Dallas
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The Le Cordon Bleu Institute of Culinary Arts Dallas provides educational programs that prepare students for professional opportunities and career success in the international hospitality industry by providing an individualized, hands-on education in the classic and modern culinary arts.
Through the guidance of the faculty, theoretical concepts as well as practical and creative applications are addressed in the curricula and reinforced by interaction with professionals in the industry.
The cooking school represents a union of one of the finest European and North American culinary-arts training programs available today.
The result is an innovative institution that offers a comprehensive, challenging, hands-on education and can give students the skills they need to excel in the culinary world.
As a testament to their accomplishment, graduates receive the coveted Le Cordon Bleu Culinary Diplôme.
To accomplish this mission, the Institute is dedicated to:
• Fostering academic excellence.
• Providing theoretical and practical training.
• Employing qualified faculty who offer students personalized attention and professional expertise.
• Featuring industry-standard curricula and technologies.
• Providing staff that upholds the highest standards of service.
• Cultivating an environment that celebrates creativity and diversity.
Our Diploma Program in Le Cordon Bleu Culinary Arts is designed to provide the theoretical foundation and technical skills necessary to succeed in the food service industry.
The program aims to give students the background and expertise necessary to enter the food service industry in entry- to mid-level positions and to advance to a variety of related positions.
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Website
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http://www.dallasculinary.com/programs
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Year Established
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1999
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Program Description
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15-month diploma in Le Cordon Bleu Culinary Arts (12 months on campus followed by a three-month externship). Combines classical French cooking techniques with modern American technology & a contemporary philosophy.
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U.S. Locations
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Texas (Dallas)
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Months
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Year round
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Contact
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Le Cordon Bleu College of Culinary Arts-Dallas
11830 Webb Chapel Rd.
Dallas, TX 75234
United States
Phone: 888-495-5222 or 214-647-8500
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