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Guide to Culinary Arts Programs & Career Cooking Schools

Lambton College on Culinary Arts Programs & Career Cooking Schools
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International Sommelier Guild Return to search results Le Cordon Bleu Culinary Arts Institute, Ottawa
 
Lambton College
       
Website www.lambton.on.ca
Year Established 1967
Program Description 2-yr cook apprenticeship program. Work in the industry and gain the theory and hands on application attending class two days per week.
Group Size or S:T Ratio 12:01
Program Focus Confectionery, French, Italian, Baking
Faculty 1 full- & 5 part-time instructors, all certified chefs with both North American and European training.
Costs Books C$250, knives & baking tools C$250
Global Locations Sarnia, ON, Canada
Months January, February, March, April, August, September, October, November, December
Contact Cindy Buchanan
Marketing Director
Lambton College
Culinary Programs, 1457 London Rd.
Sarnia, ON, N7S 6K4
Caribbean
Phone: 519-542-7751 x3503
Fax: 519-541-2418
E-Mail:
 
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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