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Guide to Culinary Arts Programs & Career Cooking Schools

Lake Washington Technical College in Kirkland, Washington
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Kitchen Academy Return to search results North Seattle Community College
Lake Washington Technical College
Website www.lwtc.ctc.edu/
Year Established 1983
Program Description 3-qtr certificate & 6-qtr associate degree in Culinary Arts; 6-qtr degree in Bakery Arts.
Group Size or S:T Ratio 17:1
Program Focus Confectionery, Healthy Veg, Wine, Far East, French, Italian, Baking
Faculty 1 full-time, 2 part-time. Includes Alan H. Joynson, Janet Shaffer, David Coan & John Dew
Costs $1,750/certificate, $3,750/degree. Materials fee ~$650.
U.S. Locations Kirkland, Washington
Months January, February, March, April, May, June, July, August, October, November, December
Contact Doug Emory
Executive Dean, Culinary Arts
Lake Washington Technical College
11605 132nd Ave. NE
Kirkland, WA 98034-8506
United States
Phone: 425-739-8311, x467
Fax: 425-739-8298
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Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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