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Lake Tahoe Community College
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Website
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www.ltcc.cc.ca.us/depts/culinary%5Farts.htm
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Year Established
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1999
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Program Description
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33-wk certificate, advanced certificate, & AA degree in Culinary Arts
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Group Size or S:T Ratio
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12:1
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Faculty
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1 full-time, Certified Chef de Cuisine, former ACF Director of Education. Part-time pastry chefs, winemakers, chefs, business owners.
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Costs
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~$300/yr tuition & fees, ~$300/yr for books, uniforms, tools, $300-$500/mo housing expense.
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U.S. Locations
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South Lake Tahoe, California
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Months
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Year round
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Contact
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Stephen C. Fernald, CCC
Instructor
Lake Tahoe Community College
One College Dr.
South Lake Tahoe, CA 96150
United States
Phone: 530-541-4660 x334
Fax: 530-541-7852
E-Mail:
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