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Guide to Culinary Arts Programs & Career Cooking Schools

Laguna Culinary Arts Professional Chef Program in Laguna Beach, California
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L'Ecole des Chefs Relais Gourmands Return to search results Lake Tahoe Community College
 
Laguna Culinary Arts Professional Chef Program
       
Website www.lagunaculinaryarts.com/pages/Prochef.php
Year Established 2002
Program Description 6-mo full-time Professional Chef Program
Group Size or S:T Ratio 8:1
Faculty Chef Laurent Brazier, chef/owner of Picayo Restaurant, received his Certificat d’Aptitute Professionelle de Cuisine (Bachelor Degree) & Brevet d’ Etudes Professionelle d’ Hotellerie (Masters Degree) from Jean Ferrandi Chef School in Paris.
Costs $19,500 includes uniforms, tools, supplies.
U.S. Locations Laguna Beach, California
Months Year round
Contact Carla Ray
Director of Student Services
Laguna Culinary Arts
845 Laguna Canyon Road
Laguna Beach, CA 92651
United States
Phone: 949-494-4006
Fax: 949-494-2822
E-Mail:
 
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Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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