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Guide to Culinary Arts Programs & Career Cooking Schools

The Center for Kosher Culinary Arts in Brooklyn, New York
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Bauman College:Holistic Nutrition and Culinary Arts Return to search results Certificate in Practical Cookery (4 Week)
 
The Center for Kosher Culinary Arts
       
Website www.KosherCulinaryArts.com
Year Established 2007
Program Description Professional Training Program in Culinary Arts and in Baking and Pastry Arts. Recreational cooking and baking classes. Facility, ingredients and techniques are strictly kosher.
Number of Programs/Year 8 sessions/year day and night programs
Program Length 154 hrs spread over 2-3 months
Group Size or S:T Ratio 13:1
Program Focus Baking, Confectionery, Healthy Veg, Wine, Far East, French, Italian
Faculty All professionally-trained world-class Chefs. Kashrus classes provided by Rabbi Zushe Blech, internationally noted authority on kashrus.
Costs Program costs $5500. All costs are included. Applicant may be eligible for discount credits for early registration, travel, education, and dual program attendance.
U.S. Locations Brooklyn, New York
Months Year round
Sponsor's Calendar Link www.kosherculinaryarts.com/career-training/admissions-apply-now
Sponsor's Facebook Page www.facebook.com/pages/The-Center-for-Kosher-Culinary-Arts/6525962286
Contact Dr. Elka Pinson
Founder
The Center for Kosher Culinary Arts
1407 Coney Island Ave
Brooklyn, NY 11230
United States
Phone: 718-758-1339
Fax: 718-692-3865
E-Mail:
 
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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