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The Guide to Career Cooking & Wine Schools
A Free, Online Directory from
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with Descriptions of 558 Programs Worldwide!
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Le Cordon Bleu College of Culinary Arts in Boston
This private two-year college offers an Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts. Cambridge, Massachusetts.
Le Cordon Bleu Institute of Culinary Arts-Dallas
Our Diploma Program in Le Cordon Bleu Culinary Arts is designed to provide the foundation and skills necessary to succeed in the food service industry.
American Personal Chef Institute
We show you how to blend your existing culinary skills with our business acumen to learn "The Business of Doing Business as a Personal Chef".
Kitchen Academy
Designed by chefs, this culinary training concept delivers hands-on instruction from day one and a diploma in as little as 9 months. Hollywood and Sacramento.
Northwest Culinary Academy of Vancouver
NWCAV is a progressive & unique chef training school built, owned & operated by its dedicated chef instructors. Come and experience an education like no other!
Gastronomicom
One-, three-, and seven-month Cooking,pastry, Wine, and Food and Beverage certificate programs that include intensive French language instruction. Résidence Saint Loup in Cap d'Agde, South of France.
Arizona Culinary Institute
Founded on the principles of traditional, proven teaching methods, we offer students a state-of-the-art facility staffed with experienced and dedicated chefs and administrators. Scottsdale, Arizona.
Le Cordon Bleu - Australia
Le Cordon Bleu Culinary Certificates, Bachelor Degrees in Restaurant Business and Hotel & Resort Management. The ultimate training for careers that can take you around the world.
Le Cordon Bleu - Sydney
Intensive training programs in Cuisine and Patisserie bring together the principles, theory and techniques of classical French cuisine--combining seasonal and Australian contemporary influences.
Keiser University's Center for Culinary Arts - Sarasota
Your chef's career starts here- at Keiser University's Center for Culinary Arts. Sarasota, Florida. Call 941-907-3900 or toll free 1-877-CHEF-123.
Keiser University's Center for Culinary Arts - Melbourne
Your chef's career starts here- at Keiser University's Center for Culinary Arts. Melbourne, Florida. Call 321-409-4800 or toll free 1-877-CHEF-123.
Keiser University's Center for Culinary Arts - Tallahassee
Learn to be a Chef at Keiser University's Center for Culinary Arts, where you can prepare culinary creations with the experts! Tallahassee, Florida. Call 1-877-CHEF-1-2-3.
Mausi Sebess International Institute of Culinary Arts
A unique opportunity to learn in Latin America's leading cooking school, the only winner of world cup medals. Exclusive only individual hands-on training.
Liaison College - Culinary Arts Training
We're committed to providing up-to-date training by a caring professional faculty and determined to provide the skills necessary to encourage students to strive for success.
DCT Swiss Hotel & Culinary Arts School
Learn European Cuisine - in Europe! Specialized Certificate courses focusing on the best in European gourmet cuisine, pastry & chocolate, or a comprehensive ACF-accredited Advanced Diploma.
Cook Street School of Fine Cooking
Cook Street 180* Professional Culinary Arts Program is certified by the ACF's Educational Assurance Program, earning high marks for "a very high quality educational program."
Le Cordon Bleu - Japan
Our mission: To give students the opportunity to pursue their dreams of culinary excellence by providing nothing less than the best facilities, instructors, and curriculum.
New York University
Turn your passion for food into an exciting career at NYU with our four-year B.S. and two-year M.A. degrees in Food Studies.
French Pastry School
Intensive 24-week pastry certificate curriculum designed by award-winning pastry chefs Sebastien Canonne, MOF and Jacquy Pfeiffer. Accredited by ICCB through the City Colleges of Chicago.
Le Cordon Bleu - Paris
Certificate and Diploma courses in Cuisine, Pastry, and Wine Studies to equip our graduates for all areas of the food industry and related fields.
JNA Institute of Culinary Arts
Outstanding education for the restaurant and foodservice industry in historic South Philadelphia. Intensive instructional methods ensure that graduates become employable in the shortest possible time.
Stratford University - School of Culinary Arts and Hospitality
Earn a 30-month bachelors degree or 15-month associate degree in Culinary Arts, just 10 miles from Washington, DC. Financial Aid and job placement available.
The Restaurant School at Walnut Hill College
Two-year AS and four-year BS degree programs in Culinary Arts, Pastry Arts, Restaurant Management, Hotel Management. Includes one-week France tour or Disney/Bahamas cruise. Philadelphia, PA.
International School of Baking
All bread, pastry, cake and opening bakery courses are 100% hands-on, based on the unique personal training concept of one-on-one. Customized curriculum for each student.
The Institute of Culinary Education (ICE)
New York City’s 6- to 11-month Culinary Arts, Pastry & Baking, and Culinary Management programs feature externships at restaurants and career placement.
Le Cordon Bleu - London
Earn the coveted Le Grand Diplôme Le Cordon Bleu in just nine months. Shorter certificate courses in Cuisine, Pastry, Catering and Wine Appreciation available year-round.
The Natural Gourmet Institute for Health and Culinary Arts
Our Chefs Training Program in the stimulating urban environment of New York City prepares you for a career in the rapidly expanding natural foods industry.
The French Culinary Institute
Learn classic culinary or pastry arts, bread baking in career programs lasting six weeks to nine months. Flexible schedules. Ongoing job placement. New York City.
Southern New Hampshire University Culinary Program
Two culinary degree options, American Culinary Federation accreditation, small classes, seasoned faculty, magnificent hospitality center on a beautiful university campus, real experience leading to real jobs.
L'Academie de Cuisine
Learn how to apply classic French techniques to world-wide cuisine from renowned professional chefs. 50-week programs in Culinary Arts and Baking/Pastry Arts. Gaithersburg, Maryland.
Baltimore International College
Earn a M.S., B.S., A.A.S., or certificate at America's international hospitality college, with campuses in Baltimore, Maryland, and County Cavan, Ireland!
Le Cordon Bleu Culinary Arts Las Vegas
The 15-month Associate of Occupational Science Degree in Le Cordon Bleu Culinary Arts provides the foundation and skills necessary for success in the foodservice industry.
Le Cordon Bleu College of Culinary Arts Minneapolis/St. Paul
Be a part of the first Le Cordon Bleu Culinary program in the United States! We offer a blend of classical and contemporary culinary training.
Le Cordon Bleu College of Culinary Arts Miami
Explore your individual style and creativity at a Miami culinary school associated with an international reputation. Turn your cooking talent into professional skills.
Le Cordon Bleu Culinary Arts Program at Orlando Culinary Academy
Le Cordon Bleu degree programs in Culinary Arts, Pâtisserie & Baking, and Hospitality & Restaurant Management. Prepare for professional opportunities in the international hospitality industry.
California School of Culinary Arts
CSCA Le Cordon Bleu Programs offers one of the most comprehensive training programs in the world with an extraordinary location and superior education. Pasadena, California.
Pennsylvania Culinary Institute
Three 16-month AST degree programs: Le Cordon Bleu Culinary Arts, Le Cordon Bleu Patisserie & Baking, Le Cordon Bleu Hospitality & Restaurant Management. Pittsburgh, Pennsylvania.
The Cooking and Hospitality Institute of Chicago
Multiple Culinary Arts Training Programs and general education courses designed to produce well-rounded graduates. We’re devoted to fostering a lifelong love of learning.
Scottsdale Culinary Institute, Le Cordon Bleu
Le Cordon Bleu Bachelor Degree, Associate of Occupational Studies Degree and Certificate Programs in Culinary Arts, Culinary Management, Pâtisserie & Baking, Hospitality and Restaurant Management.
Le Cordon Bleu College of Culinary Arts Atlanta
Associate of Occupational Science Degree Program in Le Cordon Bleu Culinary Arts and new Certificate Program in Le Cordon Bleu Pâtisserie and Baking.
Texas Culinary Academy
Le Cordon Bleu's world-renowned culinary training in Austin, Texas. AAS Degrees in Culinary Arts and Hospitality and Restaurant Management, Certificate in Pâtisserie & Baking.
California Culinary Academy
Providing premier culinary and hospitality training for 27+ years in the heart of San Francisco! Earn your AOS degree in as little as 45 weeks!
Western Culinary Institute, Le Cordon Bleu
Experience culinary or hospitality/restaurant management training at its finest! Earn a coveted Le Cordon Bleu Diploma or AOS degree in as little as nine months!
Le Cordon Bleu - Ottawa
Le Cordon Bleu Ottawa offers a complete, intensive French culinary training experience! Learn from the masters and discover the true meaning of l'Art de vivre.
Johnson & Wales University at Providence
The world's largest food service educator offers A.S. & B.S. culinary degree programs, NEASC accreditation, hands-on training, and co-ops & internships.
Johnson & Wales University at North Miami
The world's largest food service educator offers A.S. & B.S. culinary degree programs, NEASC accreditation, hands-on training, and co-ops & internships.
Johnson & Wales University at Denver
The world's largest food service educator offers A.S. & B.S. culinary degree programs, NEASC accreditation, hands-on training, and co-ops & internships.
Johnson & Wales University at Charlotte
The world's largest food service educator offers A.S. & B.S. culinary degree programs, NEASC accreditation, hands-on training, and co-ops & internships.
Manchester Community College
Offering Associates Degrees in Foodservice Management, Hotel/Tourism Management and Culinary Arts Certificates. This program is transferable and affordable; $3,500 (in-state) for a one-year Culinary Certificate.
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