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Guide to Culinary Arts Programs & Career Cooking Schools

Keystone College in La Plume, Pennsylvania
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Julian Krinsky Cooking School Return to search results Lehigh County Vocational-Technical School
 
Keystone College
       
Website www.keystone.edu
Year Established 1996
Program Description 2-year AAS degree in Culinary Arts, dual major with Hotel/Restaurant Management.
Group Size or S:T Ratio 6-12:01
Faculty 3 full-time, 1 part-time
Costs Tuition is $13,180/year, room & board is $6,800/year
U.S. Locations La Plume, Pennsylvania
Months January, February, March, April, May, September, October, November, December
Contact Sarah Keating
Director of Admissions
Keystone College
One College Green
La Plume, PA 18440-1099
United States
Phone: 570-945-6953
Fax: 570-945-7916
E-Mail:
 
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Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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