Keiser University's Center for Culinary Arts - Tallahassee
Keiser University's Center for Culinary Arts has three locations in Florida: Melbourne, Sarasota and Tallahassee. The university provides the education and hands-on training you need to be a success in the creative field of culinary arts. The university offers two degree programs: Associate of Science degree with a major in Culinary Arts and the Associate of Science degree with major in Baking and Pastry Arts (Tallahassee campus only). The A.S. in Culinary Arts combines practical experience in fully-equipped kitchens and solid academics in an environment that emphasizes professionalism.
The programs also focus on the chef as a leader. According to Chef Kevin Keating, CEC, CCE, Dean of Culinary Arts at Keiser University's Center for Culinary Arts, a chef with management skills is more in demand now than ever before.
This well-rounded education conducted in specially designed kitchens with the latest technology, includes classes such as baking and pastry, French cuisine, international cuisine and dining room management. This all provides the basis to become the professional chef you want to be.
With a degree in culinary arts or baking and pastry arts from Keiser University's Center for Culinary Arts, you will join one of the most exciting, in-demand fields of the 21st century.
2-yr AS degree in Culinary Arts and in Baking &Pastry Arts
Group Size or S:T Ratio
13:1
Program Focus
Baking/Pastry, French
Faculty
4 full- & 3 part-time faculty, 1 full-time Dean.
Months
Year round
Contact
David Starnes
Director of Admissions Keiser University's Center for Culinary Arts - Tallahassee
1700 Halstead Blvd.
Tallahassee, FL 32308
United States
Phone: 850-906-9494, 877-CHEF-123
Fax: 850-906-9497
E-Mail:
