About JWU Internationally recognized for the quality and variety of its programs, Johnson & Wales became the first school in the U.S. to offer a Bachelor of Science Degree in Culinary Arts in 1993. We also offer the first Culinary Nutrition bachelor's degree program in the country to receive full accreditation from the American Dietetic Association.
Degree Programs All of our Culinary Programs are accredited by the New England Association of Schools and Colleges (NEASC).
Associate Degree Baking & Pastry Arts Culinary & Pastry Arts
Bachelor of Science Degree Baking & Pastry Arts Culinary Nutrition Food Marketing Food Service Entrepreneurship Culinary Arts and Food Service Management
Pastry Arts and Food Service Management Unique Features • Distinguished Visiting Chefs-Learn from the best in the industry. Guest lecture programs afford students the opportunity to learn techniques from famous chefs like Tyler Florence, Emeril Lagasse, Paul Prudhomme, Sara Moulton and Martin Yan, who have all visited JWU. • Facilities & Resources-You'll be exposed to a variety of kitchen equipment and have access to a range of resources, including culinary libraries and a culinary archives and museum. • Clubs & Organizations-Choose from a variety of food-related clubs to enhance your education. • Special Events-Assist at events like the International Food & Beverage Forum, Chesapeake Bay Wine Classic or the International Culinary Extravaganza to gain experience. • 98% Employment Rate-JWU grads are employed in their field within 60 days of graduation.
4 Campus Locations Providence, RI • 800-342-5598 North Miami, FL • 866-598-3567 Denver, CO • 877-598-3368 Charlotte, NC • 866-598-2427
2-yr AS degree programs in Culinary Arts and Baking & Pastry Arts. 4-yr BS in Baking & Pastry Arts, Culinary Nutrition, Food Marketing, Food Service Entrepreneurship, Culinary Arts & Food Service Management, and Pastry Arts & Food Service Management.
Group Size or S:T Ratio
18:1
Program Focus
Baking/Pastry, Confectionery, Healthy Veg
Faculty
79 full-time
Costs
2007-08: $20,478/yr, general fee $984, room & board $7,650-9,600/yr + $987 for optional weekend meal plan.
U.S. Locations
Colorado (Denver)
Florida (North Miami)
North Carolina (Charlotte)
Rhode Island (Providence)
Contact
Amy Podbelski
Asst. Director of Culinary Admissions Johnson & Wales University
College of Culinary Arts, 8 Abbott Park Place
Providence, RI 02903
United States
Phone: 800-342-5598
Fax: 401-598-4787
E-Mail:
