|
Jefferson Community College
|
|
|
|
|
|
Website
|
www.jcc.kctcs.edu/
|
Year Established
|
1974
|
Program Description
|
2-yr AAS degree. Certificate option (no general ed requirements)
|
Group Size or S:T Ratio
|
11:1
|
Program Focus
|
French, Baking
|
Faculty
|
2 full- & 2 part-time
|
Costs
|
$1,176/12 cr-hrs, $98/addl cr-hr.
|
U.S. Locations
|
Louisville, Kentucky
|
Months
|
January, February, March, April, May, August, September, October, November, December
|
Contact
|
Gail Crawford
Program Coordinator
Jefferson Community College
Downtown Campus, 109 E. Broadway
Louisville, KY 40202
United States
E-Mail:
|
|
|
|
|