Handheld device? Tap here for Mobile Site
ShawGuides logo

Guide to Culinary Arts Programs & Career Cooking Schools

Ivy Tech Community College of Indiana in Indianapolis, Indiana
   Add Your Listing    Sponsor Login    Advertising Info
Type your search in the box   
or see more Search Options   
This Guide Only
All Guides
Baking   Confectionery   Far East   French   Healthy Veg   Italian   Pastry   Wine  
New York   Philadelphia   Denver   Los Angeles   atlanta   Chicago   Houston   Seattle   Austin   Birmingham   Charlotte   Columbus   (more...)
California   New York   Florida   Pennsylvania   Texas   Colorado   Illinois   Washington   North Carolina   Massachusetts   Ohio   Arizona   (more...)
Canada   Italy   France   South Africa   Spain   England   Australia   Ireland   Argentina   Internet   United Kingdom   New Zealand   (more...)
<<< Previous Listing Showing #3 of 6 matches for Indiana Next Listing >>>
Indiana University of Pennsylvania Academy of Culinary Arts Return to search results Ivy Tech State College
 
Ivy Tech Community College of Indiana
       
Website www.ivytech.edu/indianapolis
Year Established 1986
Program Description 2-yr AAS degree in Hospitality Administration with specialty cores in Culinary Arts, Baking & Pastry Arts, Hotel Management, Restaurant Management, Event Management
Group Size or S:T Ratio 16:1
Program Focus French
Faculty 3 full-time, 22 part-time. Qualifications: Associate degree, 5 yrs experience, certifiable
Costs Annual tuition $3,000 in-state, $4,650 out-of-state. Average off-campus housing $300/month
U.S. Locations Indianapolis, Indiana
Months Year round
Contact Jeff Bricker
Ivy Tech Community College of Indiana
1 W. 26th St.
Indianapolis, IN 46208
United States
Phone: 317-921-4516
E-Mail:
 
favorites print email RSS feed

Other Sponsor Links
Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

Advertise in this column
Home | Contact Us | About ShawGuides | Advertising Info

Content and materials on this website are Copyright ©1995-2024 ShawGuides.com