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Irish Cookery School of Ireland
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Year Established
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2000
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Program Description
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2-week short-term certificate courses. Specializing in Irish cooking. Food service, catering, food safety, hygiene.
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Group Size or S:T Ratio
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5 to 2
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Program Focus
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Confectionery, Healthy Veg, Far East, French, Italian, Baking
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Faculty
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1
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Costs
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IR£400/week, IR£800/2 week residency course. Includes single lodging & meals.
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Global Locations
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Cork, Ireland
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Months
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June, July, August
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Contact
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Mary Casey O'Carroll
Director
Irish Cookery School of Ireland, Ballincollig, Cork.
Kilnaglory, Ballincollig
Cork,
Ireland
Phone: (353) 21 4972646
Fax: (353) 21 4877655
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