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Guide to Culinary Arts Programs & Career Cooking Schools

The International Culinary Center in Campbell, California
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The International Culinary Center
       
Website www.internationalculinarycenter.com
Year Established 1984
Program Description Day and evening programs in Classic Culinary Arts (600 hrs), Classic Pastry Arts (600 hrs), Art of International Bread Baking (240 hrs). Additional courses: Restaurant Management, Culinary Technology, Wine Studies.
Number of Programs/Year ~40
Program Length 6-9 mos (Culinary/Pastry), 8 wks (Bread)
Group Size or S:T Ratio 12:1
Program Focus Baking, Confectionery, Healthy Veg, Wine, Far East, French, Italian
Faculty 60 culinary and pastry teachers and staff, including VP of Culinary Arts Nils Noren; Deans and Master Chefs Alain Sailhac, Jacques Pépin, André Soltner, Jacques Torres; Visiting Master Pastry Instructor Ron Ben-Israel; food journalist Alan Richman.
Costs See site for details
U.S. Locations Campbell, California
New York, New York
Months Year round
Sponsor's Calendar Link www.internationalculinarycenter.com/open-houses-and-events/events/
Sponsor's Facebook Page www.facebook.com/InternationalCulinaryCenter
Contact Claudia Ramone
Director of Enrollment
The French Culinary Institute
462 Broadway
New York, NY 10013-2618
United States
Phone: 888-FCI-CHEF, 212-219-8890
Fax: 212-431-3054
E-Mail:
 
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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